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Certificate 3 in Commercial Cookery fees

After achieving SIT30816 Certificate III in Commercial Cookery, individuals could progress to SIT40516 Certificate IV in Commercial Cookery. Fees. Tuition Fee = $13,000 Material & Service Fee = $1,000 Knife Kits Fee=$300; Uniform Fee=$20 The nationally accredited Certificate III in Commercial Cookery prepares you for success as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers. ## LEARN NEW SKILLS Through a mix of theory and practical course work, learn to: - Prepare a range of mains with poultry, seafood. This Certificate III in Commercial Cookery will create a multi-skilled graduate with the confidence, skills and ability to work professionally across a wide range of venues within the hospitality industry. The program contains a 10-week practical placement, designed to help students transition directly into employment on completion of the course When you undertake the Certificate III in Commercial Cookery at Chisholm, you'll learn how to plan and cost menus, select and prepare a wide range of foods, cater for specific dietary requirements and apply food safety and hygiene procedures. Apply now and be on your way to becoming a professional chef or commercial kitchen supervisor SIT30816 Certificate III in Commercial Cookery. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items

Certificate III in Commercial Cookery Cookery Course

To apply for a Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) applicants must complete the application process, providing certified academic transcripts and other relevant documentation. Holiday breaks are scheduled for a period of time starting at the conclusion of each Term. VET FEE-HELP: Not available for culinary. SIT30816 - Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities Studying the Certificate III in Commercial Cookery at Holmesglen. On successful completion of the course, you will be equipped with the skills and knowledge to work effectively in any commercial kitchen environment. On completing the course, graduates will be well-positioned to find employment across a wide range of enterprises where food is.

Certificate III in Commercial Cookery: 52 weeks $ BNE HBT: Monthly: Additional Fees: Enrolment Fee: $200 Material Fee: $500. Disclaimer: NIET's tuition fees vary based on a combination of residential status, location at the time of applying, campus capacity and other factors. Fee information provided for this course is therefore indicative. The Certificate 3 in Commercial Cookery provides a pathway to work as a qualified cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes. This course can only be completed under an apprenticeship arrangement. This course is only available through an Apprenticeship pathway Certificate III in Commercial Cookery. Invest in yourself and become a qualified chef. You can work in five-star hotel kitchens, restaurants around the world, cruise ships, boutique cafes and more. All semester start dates. ×. Current year semester start dates (except Brisbane) Semester 1. 1 March 2021. Semester 2

Certificate III in Commercial Cookery - SIT30816 - TAFE NS

SIT30816 Certificate III in. Commercial Cookery. Apprenticeship term: up to 36 months ­ Your fee estimate*: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with. Ask us about our new blended training model which incorporates monthly workshops and workplace learning. You may also like to complete the SIT31016 Certificate III Patisserie in order to gain two qualifications and boost your employability. If you are not an apprentice or trainee, you are required to do a work placement as organised by The Gordon Certificate III in Commercial Cookery. SIT30813. Jump to Jump to. Course Overview. Student Outcomes. Financial Assistance. Australian Apprenticeships. Units & Packaging. Course Overview. Average No training providers have entered fees on My Skills for this course.. SIT30816 Certificate III in. Commercial Cookery. Apprenticeship term: up to 36 months ­ Your fee estimate*: Estimate your fee. More information about this Apprenticeship. The fees displayed on this website for these qualifications are based on the standard apprentice or trainee fee. You may be eligible to pay a concession fee or for a fee. Certificate IV: Commercial Cookery SIT40516: FT PT: Certificate III: Commercial Cookery SIT30816: FT PT : Statement of Attainment training: Cake Decorating for Small Business [from FBP and SIT] PT: Statement of Attainment training: Supervising Food Safety [extract from SIT40516] PT ON: Statement of Attainment training: Basic Food Hygiene.

Certificate IV in Commercial Cookery. Fees. This qualification is part of the Lower fees, local skills program where you'll pay only half of the standard course fees until 31 December 2021. The annual fees cap means that full-fee paying students will only pay a maximum of $1,200 (plus resource fee) and concession-fee paying students or. Tuition Fee $12000. One Time Application Fees $250 (Non-Refundable) Text Books & Material Fees $1000 Refer to details below. Text books for Certificate III in Commercial Cookery - SIT30816 - 096041G. 1 x Chef Jacket / 1 x Chef Trouser / 1 x Apron / 1 x Neckerchief / 1 x tall pleated chef hat / 1 x Tea Towel / 1 x Hairnet / 1 x Adjustment Tape This is a Full Fee Paying Course at Regency Park campus and is currently subsided for Apprentices only. Please consider either a Certificate II in Kitchen Operations or a Certificate IV in Commercial Cookery as an alternative course if you are unable to afford the course fees for this course. This course requires a 400 hours industry placement Certificate III in Commercial Cookery - Apprenticeship. Overview Course Structure entry Requirements Fees Testimonials. Course Description. A cookery apprenticeship provides emerging chefs with fundamental skills through campus-based training combined with on-the-job apprentice experience

Certificate III in Commercial Cookery Multiskilling

The Certificate III in Commercial Cookery provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook. The course includes planning, preparing, presenting and serving food in a commercial kitchen environment. A wide range of cooking techniques, methods and. The Certificate III in Commercial Cookery provides you with the essential skills and knowledge required to join the kitchen as an apprentice chef. According to the Australian Government's Job Outlook service, the number of people working as cooks grew very strongly over the past five years and is expected to see strong growth in the future

Certificate III In Commercial Cookery Chisholm TAF

SIT30816 - Certificate III in Commercial Cookery. DURATION. This course is offered full time over 73 weeks including holidays (7 weeks) on a full-time basis for 20 hours per week for 66 weeks. Students need to gain competency in 33 units to successfully complete this course. Student are required to attend all the classes as per their timetable Tuition Fees: $11,500 (AUD)* inclusive of all learning materials including chef uniform and knife kit. AU$2,000 discount when enrolled on 2-year package (Package with Certificate IV in Commercial Cookery -SIT40516 and Diploma of Hospitality Management -SIT50416) for July, Oct 2021, Jan, Apr 2022 intakes deducted in year 1 and 2 (Total: AU$21,000 including tuition and material fees)

Time frame - Level 3 - Wolwedans Desertacademy

SIT30816 Certificate III in Commercial Cookery - St Peters

SIT30816 The Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. You'll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements an SIT30816 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members Our Certificate III in Commercial Cookery course is based on our proven industry-focused program, maximising your time actually working in industry.This concentrated time working in industry provides you with real experience, real exposure to industry, and a real work résumé on completion of the course. First semester is spent undertaking practical and theory tuition on campus in our new. Certificate III In Commercial Cookery. Possible job outcome. professional chef. commercial kitchen supervisor. Admission requirements. Australian Year 11 or overseas equivalent, IELTS 5.5 with no band less than 5.0. Fees. Estimated total course fee = $15,420. Tuition fee (GST exempt)$13,890 plus $1,530 (material and student services fees) Certificate III In Commercial Cookery, International Courses - detailed information available online, visit our website today. Call us on 13 TAFE (13 8233) Home / About us / Contact U

Certificate III in Commercial Cookery is in the Food, Hospitality and Personal Services Field of Education. For more information about this kind of career, you can explore Tourism, Travel and Hospitality Supersedes SIT30813 - Certificate III in Commercial Cookery • Not equivalent • First aid unit moved from core to electives. • Non-equivalence based on removal of first aid unit from core. 02/Mar/201 Work Based Training - Student are required to complete a minimum of 48 food service periods of 4 hours each (192 hours) in a commercial kitchen to meet the requirements of qualification SIT30816 Certificate III in Commercial Cookery

On successful completion, you can choose to pathway into the Certificate IV in Commercial Cookery or find employment as a: commis chef; sous chef; executive chef. TAFE study dates and breaks. Free TAFE 2021 - apply now. Eligible students won't pay tuition fees for this course in 2021 Course Structure. Certificate III in Commercial Cookery (SIT30816) Qualification Rules. This qualification is listed on SIT - Tourism, Travel and Hospitality Training Package (Release 1.1) and has 25 units that must be completed: Core units: 21 Elective units: 4. Core Units SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY. Chefs presenting the cake they just made in a restaurant. Purpose: This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with. Students may enter the SIT30816 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level qualification After achieving SIT30816 Certificate III in Commercial Cookery students may choose to progress to SIT40516 Certificate IV in Commercial Cookery or other hospitality qualifications

Certificate III In Commercial Cookery - Reach Community

Certificate III in Commercial Cookery - APS

  1. I have completed my Cert III and IV of Commercial Cookery at APSI. I decided to move to Perth because my sister lived here and it's a relaxed city with nice beaches. I enjoyed training in the city. I had experienced trainers and I made some good friends along the way. I work as a chef at Mullaloo Beach Hotel on the coast
  2. Fee for service: $16,764.00 (2021) Subsidised full fee: $7,524.00 (2021) Subsidised concession fee: $6,039.00 (2021) Fee for service per unit: $508.00 (2021) Certificate III in Commercial Cookery. 12 months full-time; Level 3: Certificate III; Mackay City and Rockhampton Cit
  3. Then a Certificate III in Commercial Cookery is the perfect course to help you realise your dreams and pursue your passions! You'll learn how to plan, organise, prepare and cook food in a commercial kitchen environment, getting creative as you produce quality foods, plan menus, prepare meals for specific dietary and cultural requirements, and.
  4. We provide cheap Commercial Cookery and Hospitality course in Melbourne as low as AUD 1,750/term with various certification such as Certification III, IV in Commercial Cookery, Diploma, and Advanced Diploma in Hospitality. Course duration can last for up to 3 years, located in Melbourne CBD, and all of them are CRICOS registered.Read more for details including entry requirement, tuition fee.
  5. Commercial Cookery Pathway. SIT30816 Certificate III in Commercial Cookery; SIT40516 Certificate IV in Commercial Cookery; SIT50416 Diploma of Hospitality Management; SIT60316 Advanced Diploma in Hospitality Management; New Students. Apply Now; GCA Prospectus 2020; Course Fees; Agents. Agent List; Apply to Became an Agent for GCA; Contact GC
  6. All vocational courses → Monday, 12 th of July 2021. Commercial cookery school School overview, courses & fees. Study commercial cookery in Melbourne. Study commercial cookery in Brisbane. Commercial Cookery Courses. SIT30816 Certificate III in commercial cookery. SIT40516 Certificate IV in commercial cookery

Certificate III In Commercial Cookery - TAFE Courses Kanga

  1. A Certificate IV, which is the next level up, is similar but includes work experience. You can enrol in a Certificate III and go on to complete further training, including a Certificate IV or an advanced diploma. You can complete a Certificate III in a range of industries, including: Community Services. Health Assistance
  2. Course Name: SIT30816 Certificate III in Commercial Cookery. CRICOS Course Code: 094696G. Location. Crown College, Level 3, 8 Haig Street, Southbank. Melbourne VICTORIA 3006 Australia. Entry Requirements. IELTS level 5.5. Australian Year 12 or equivalent. Duration
  3. Commercial Cookery. SIT40516 - Certificate IV in Commercial Cookery; SIT50416 - Diploma of Hospitality Management (Commercial Cookery Pathway) Early Childhood Education. CHC30113 - Certificate III in Early Childhood Education and Care; CHC50113 - Diploma of Early Childhood Education and Child Care Courses; Marketing and Communicatio
  4. Academic: Applicants must have completed the SIT30813 Certificate III in Commercial Cookery. English: IELTS Academic overall score of 5.5 with no band below 5.0 (or equivalent); or completion of Australian Year 12; or a qualification undertaken in Australia at Certificate IV or higher and completed within the past 5 years; or university studies.
  5. SIT30816 Certificate III in Commercial Cookery. Printing the course overview will compile the details for all availabilities into a single PDF file without the units attached. If you want to print the units out for one or multiple availabilities then select the checkboxes below. Select at least one option to generate PDF
  6. g a great chef. Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment and graduate as a qualified cook with a wide range of culinary skills
  7. The Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. Duration: 18 - 36 months. Training and assessment are delivered on campus and at your workplace. Training and assessment material is online and available 24/7
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TAFE NSW Australia Certificate III In Commercial Cookery

SIT30816 Certificate III in Commercial Cookery (093447K) Home SIT30816 Certificate III in Commercial Cookery... Hospitality Package includes. Certificate III (SIT30816) Certificate IV (SIT40516) Diploma (SIT50416) *Excludes resources and enrollment fees. Full time students only. ALL 3 COURSES NOW ONLY. $22,000* SAVE $6,370. Course Description The SIT30816 Certif icate III in Commercial Cookery qualification is made up of 2 5 un its of competency from the SIT - Tourism, Travel and Hospitality Training Package. These consist of 21 core units and 4 elective units as outlined below: Unit Code. Unit Name. BSBSUS201

Certificate III in Commercial Cookery South Metropolitan

  1. al hour. This fee represents the total cost to the student to enrol, undertake training and be awarded the qualification. Click here for more information. To achieve a SIT30816 - Certificate III in Commercial Cookery, 25 units must be completed including all 21 core units and 4 elective units
  2. About . The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items. Certificate III in Commercial Cookery provides a pathway to work as a commercial cook in organizations such as hotels, restaurants, cafés.
  3. SIT30816 Certificate III in Commercial Cookery. The SIT30816 Certificate III in Commercial Cookery qualification will give students the skills and abilities to become a qualified cook in a variety of exciting hospitality establishments! Learning from industry professionals who have gained over 20 years of experience in premium European and Australian restaurants at a senior level, students.

After achieving Certificate III in Commercial Cookery, individuals could progress to Certificate IV in Commercial Cookery, or other Certificate IV qualifications within the Hospitality training package. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias. SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY. Cookery is a rewarding career offering many exciting opportunities, both in Australia and internationally. This course will give you the necessary skills to become a qualified cook in a commercial kitchen. In this course, students will learn all about the organization, preparation and presentation. The cert 3 commercial cookery completion duration is 52 weeks ( 12 holiday weeks). Classes are scheduled for 2.5 days per week and self-study component. Weekday classes are available for students. Students who wish to enrol full time need to attend a minimum of 20 courses per week. Course Content. Students need to complete all the following units

Diplôme de Cuisine SIT30816 Certificate III in Commercial

INTRODUCTION. You must be assessed as competent in a total of 25 units of competency—21 core and 4 electives units— to be awarded the SIT30816 Certificate III in Commercial Cookery. The selection of these units of competency and the course structure has been confirmed through industry engagement undertaken by Ausphin Institute Course Content. To attain SIT30816 Certificate III in Commercial Cookery 25 units must be achieved: 21 core units; and. 4 elective units. * Denotes the unit prescribed for work placement purpose. The allocated hours cover a minimum of 48 complete food service periods: 20 hours per week over 10 weeks in an approved workplace This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities SIT30816 Certificate III in Commercial Cookery will provide you with hands-on experience in areas from preparation and cooking through to cost effective menu development. Learn fundamental skills and develop knowledge in a wide range to become job-ready. Apply today SIT30816 Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members

SIT30816 SIT30816 Certificate III in Commercial Cookery. Course Description. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited. Australian International Institute of Technology has the following entry requirements for the SIT30816 - Certificate III in Commercial Cookery. All International students must: Be at least 18 years of age and must have completed at least the equivalent of Year 12. Meet minimum English Language Proficiency Requirements* including The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef! Students will learn how to plan, organise, prepare and cook food in a commercial kitchen. The following people will be eligible for the $400 annual course fees cap under Lower fees, local skills

Video: Certificate III in Commercial Cookery Certificate IV in

A current SIT30816 Certificate III in Commercial Cookery or an equivalent qualification in cooking is a prerequisite for entry into SIT40516 Certificate IV in Commercial Cookery. Candidates will be required to attend a meeting with the course lecturer prior to enrolment to discuss the requirements of the course AUR31116 Certificate III in Heavy Commercial Vehicle Mechanical Technology. This qualification covers the skills and knowledge required to perform a broad range of tasks on a variety of heavy commercial vehicles within the automotive service and repair sector. Course code. AUR31116. Start date

Certificate III in Commercial Cookery Apprenticeship

  1. Certificate III in Commercial Cookery: AU$16000.00: Tuition Fees: Material Fee Certificate III in Commercial Cookery: AU$ 600.00: Certificate IV in Commercial Cookery: AU$18000.00: Tuition Fees: Material Fee Certificate IV in Commercial Cookery: AU$ 600.00: Diploma of Hospitality Management: AU$18000.00: Tuition Fees: Material Fee Diploma of.
  2. When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens. You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and.
  3. Certificate III in Commercial Cookery: 52 Weeks: $200: $1000 plus $300 Knife Kits Fee & $200 Uniform Fee: $13,000: 0100014: Certificate IV in Commercial Cookery: 78 Weeks: $200: $1000 plus $300 Knife Kits Fee & $200 Uniform Fee: $19,000: 0100015: Diploma of Hospitality Management: 85 Weeks: $200: $1000 plus $300 Knife Kits Fee & $200 Uniform.
  4. The Illawarra Business College offers a number of commercial cookery courses ranging from Certificate III through to Certificate IV including courses for cookery. Note that some courses are only available to Domestic students. All training for our hospitality courses is conducted at our own training restaurant at 44 Raymond Street Bankstown
  5. Commercial Cookery Course DIC Offers: CERTIFICATE III IN COMMERCIAL COOKERY CERTIFICATE IV IN COMMERCIAL COOKERY . Durban International College offers a hospitality course to prepare you for your careers in food production and preparation, such as commercial cookery and Hospitality Management. Hospitality is a career that can literally take you.

CRICOS CODE: 095142M. This qualification would suit commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems members. Refer to www.spencercollege.edu.au for more details ISCAHM - International School for Culinary Arts and Hotel Management (www.iscahm.com) located in Manila, Quezon City, Cebu City, Pampanga City, Philippines, training since 15 years the best chefs and pastry chefs on basis of the Swiss-Austrian apprentice program in the Philippines with their students working in the best hotels worldwide Supersedes and is equivalent to SIT30807 - Certificate III in Hospitality (Commercial Cookery) Replaces and is equivalent to SIT30807 Certificate III in Hospitality (Commercial Cookery). Intent of the qualification remains unchanged. Total number of units reduced by 4. Core units reduced from 26 to 22 units. Title of qualification simplified Certificate IV In Commercial Cookery (SIT40516) - 094887M (QLD) 095127K (NSW) For fees associated with such classes please refer to the current Dates and Fees schedule or contact the International Office. Students on a student visa MUST be enrolled in a full-time course

Study a Certificate III in Commercial Cookery in Brisbane

North Metro TAFE's Certificate III in Commercial Cookery provides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene. When you graduate as a qualified cook with a wide. The Certificate IV in Commercial Cookery includes the requirement of a minimum of 240 hours (48 food service shifts) of practical placement hours to be completed. Vocational placement helps you prepare for the real world with real-life skills About this Course: Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen

Certificate 3 in Commercial Cookery HITsa Training

The units completed under SIT30816 Certificate III Commercial cookery will be used as a Credit Transfer for the SIT40516 Certificate IV in Commercial Cookery. Learners must be able to produce their certificate and statement of results on enrolment Course Description (This course outline is for KCBT learners progressing from SIT30816, please click on this link if you are interested in this qualification as a standalone qualification and not as a progression pathway from KCBT SIT30816 Certificate III in Commercial Cookery) This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen SIT40516 Certificate IV in Commercial Cookery. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems SIT40516 Certificate IV in Commercial Cookery. CRICOS Course Code: 093367K. Course Duration: 78 weeks. This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

Certificate III in Commercial Cookery - Federation

  1. Following on from a Certificate III in Commercial Cookery, this program takes chefs on a journey into a more senior supervisory role in the kitchen. If you haven't achieved a Certificate III in Commercial Cookery but would like to do this course, contact us on 1300 843 423 to discuss studying Certificate III in Commercial Cookery with us first
  2. Certificate III in Commercial Cookery $5310 SIT40516 Certificate IV in Commercial Cookery: $6990 SIT31116 Fee Structure. The table below provides an indication of how our fee structure works. For the exact fees for your preferred qualification, please click on your occupation in the Qualifications & Fees box above..
  3. Certificate IV in Commercial Cookery The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems

After achieving Certificate IV in Commercial Cookery, individuals could progress to Diploma of Hospitality Management qualification. Employment pathways from the Qualification This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops SIT40516Certificate IV in Commercial Cookery. This course builds upon the Certificate III in Commercial Cookery. You will continue to gain practical skills but will also o the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery. More Detail Hospitality SIT40516 - Certificate IV in Commercial Cookery. CRICOS Code: 095009E Duration: 78 Weeks (Includes Term Breaks) Total Fees AUD: $16,000.00 Location: Surry Hills This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2021 you'll only pay half the course fees, When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens