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OREO Chocolate Cheesecake PHILADELPHIA

Choose From Our Selection Of Cheesecake Gifts to Send Again. Great For All Occasions. Show How Much You Care with Gourmet Gifts from Harry & David. Gifting Since 1934 The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (18 ounce) package OREO Cookies, divided. ¼ cup butter, melted. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. ¾ cup sugar. 1 teaspoon vanilla. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed. Add all ingredients to shopping list

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Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Advertisement. Step 2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies Incredible No-Bake Oreo Cheesecake with an Oreo crust and silky smooth Philadelphia, double cream and crushed Oreo filling. Topped with sweetened whipped cream swirls, double stuffed Oreos and a drizzle of hot chocolate sauce. This is the ultimate indulgent dessert guaranteed to WOW your guests Press Oreo and butter mixture firmly onto bottom of pan. Bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating until blended after each addition

Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream. Note. If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F Heat oven to 325 degrees F. Step 2 Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min Fill the baking sheet with a layer of ice, surrounding the springform pan, about 4 cups. Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking 1. Heat oven to 325ºF. 2. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of prepared pan. 3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended For the No-Bake Chocolate Oreo Cheesecake, we're using a combination of cocoa powder and melted dark chocolate to make this cheesecake super chocolaty. The chocolate cheesecake is creamy, but not overly rich and it's loaded with crushed Oreos. If you're not sure which one is better, you'll have to make them both

Meet Philadelphia's Cheesecake with Oreo cubes. It's your classic Oreo cheesecake but made with smooth and creamy Philadelphia cream cheese and an Oreo cookie as its base. These are chopped into cubes which makes it for easy snacking (and sharing, if you're up for it). READ THESE: MORE ARTICLES ON OREO CHEESECAKE The all-time favorite cheesecake made with smooth and creamy Philadelphia Cream Cheese and delicious bits of Oreo cookie, the packaging says. The pieces are frozen, so you'll want to defrost them a bit before you start snacking. Instagram account @pigbossgo found the drool-worthy snack at E-Mart Traders, a South Korean retail giant Grab some Oreo cookies and crush them up into fine crumbs with a food processor. Combine the cookie crumbs with the melted butter in a large bowl and then press the mixture into a springform cake pan. Pour chocolate chips into a small bowl and microwave until fully melted. Pour your cream cheese and sugar into a stand mixer and beat them. Oreo Cookies n Cream Frozen Chocolate Cheesecake Boys Ahoy PHILADELPHIA Cream Cheese, melted butter, eggs, sugar, cookies and cream ice cream and 4 more White Chocolate Cheesecake Cadbury Kitchen Australia butter, cream, grated lemon rind, caster sugar, baking chocolate and 6 mor

Philadelphia Cream Cheese - Classic Cheesecake Recip

  1. . or until center is almost set. Cool. Refrigerate 3 hours
  2. ., stirring every 30 sec. Stir until chocolate is completely melted. 3. Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust. 4
  3. . Step 2 Beat cream cheese, sugar and vanilla in large bowl with mixer until blended
  4. Philadelphia oreo chocolate cheesecake. Recipes / Philadelphia oreo chocolate cheesecake (1000+) Another Chocolate Cheesecake. 1562 views. Chocolate Cheesecake, ingredients: 1 pkt (8 1/2 ounce) chocolate wafers, crushed (Oreos. Ghirardelli Bittersweet Chocolate Cheesecake. 2140 views
  5. OREO Chocolate Cheesecake Whole and crushed chocolate sandwich cookies encase a rich baked chocolate and sour cream filling in this luscious cheesecake
  6. Our Best Chocolate Cheesecake PHILADELPHIA Cream Cheese OREO® Cookies, Philadelphia Cream Cheese, sugar, eggs, vanilla and 3 more PHILADELPHIA Double-Chocolate Cheesecake AllRecipes sugar, eggs, Philadelphia Cream Cheese, butter, vanilla, flour and 3 mor

COMBINE the PHILLY and OREO crumb and mix well. Roll 2 teaspoon amounts into balls, place on a paper lined tray and refrigerate until firm. MELT the chocolate in a MW safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power Philadelphia Cream Cheese, Oreo Chocolate Sandwich Cookies, semi-sweet baking chocolate Brownie Batter Truffles Honest and Truly espresso, vanilla bean paste, salt, butter, brown sugar, flour and 5 more Peppermint Oreo Truffles Megan and Wend COMBINE the OREO crumbs and butter in a bowl. Press mixture into the base of a greased and lined 24cm springform pan. Arrange extra OREO around the side of the pan, in one layer, pressing gently into the crumbs. Chill. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth. Add the coconut cream and eggs and mix until just. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. 2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust. 3. Refrigerate 4 hours or until firm Mini Oreo Cheesecake Preheat oven to 180oC, Gas Mark 4. Beat Philadelphia and sugar in a large bowl until well blended. Add eggs, one at a time, stirring after each addition just until blended

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Place crumbs in bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter. Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe! This Chocolate Cheesecake is for TRUE chocolate lovers. It is creamy and richalmost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache

Crush the Oreo Chocolate Creme Cookies in a food processor to a fine crumb. Add butter and process to combine. Press into the base of a 35cm x 13cm rectangle fluted tart tin. Chill for 30 minutes. Melt chocolate in a microwave safe bowl in the microwave on high, in 30; second bursts, stirring between each burst until smooth. Set aside to cool PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a lined 18cm-28cm lamington tin and refrigerate 30 minutes. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white. The bottom layer is a chocolate Oreo simple, delicious crust. The middle layer is creamy, luscious pumpkin cheesecake delight using Ready to Eat Philadelphia Cream Cheese Filling (I decided to give a try) and the top layer is fluffy whipped cream with Oreos sprinkled around the edges

PHILADELPHIA-OREO No-Bake Cheesecake Recipe - Allrecipes

Make the cheesecake everyone wants with our easy 7-ingredient Classic Cheesecake recipe Philadelphia OREO Cheesecake. Step 1: Base Grease an 18 cm loose-bottomed cake tin and line with parchment paper. Crush one and a half rolls of OREO (21 sandwich biscuits) in a plastic bag or food processor until finely ground. Mix with the melted butter until well combined. Press firmly and evenly into the base of the tin For the cheesecake filling: In a microwave-safe bowl, microwave the chocolate at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely smooth. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Prepare the whipped cream

Mix cream cheese and sugar until smooth, mix in cocoa powder. Add the eggs one at a time, mixing on low speed and do not overbeat it. Add melted chocolate and mix on low speed to combine. Pour the filling over the crust and smooth the top. Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes) Deep Chocolate Cheesecake Tinned Tomatoes. granulated sugar, digestive biscuits, toffee, dark chocolate and 5 more. Chocolate Cheesecake Cups! Jane's Patisserie. Philadelphia Cream Cheese, milk chocolate, double cream, icing sugar and 2 more To make the filling you melt 10 ounces of buttersweet chocolate. In a stand or hand mixer, beat together the cream cheese, sugar, and cocoa powder until smooth. Add in the eggs and melted chocolate. Pour over the oreo crust and bake. Top of your cheesecake with some dark chocolate ganache and chocolate curls and you are good to go

PHILADELPHIA-OREO No-Bake Cheesecake Allrecipe

  1. . Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour batter over crust
  2. utes to chill
  3. utes or until center is almost set. Cool on a wire rack for 10
  4. 1 lb. + 2 oz. 9 oz. 1 qt. 2 cups OREO Base Cake Chocolate Cheesecake 3 lb. 1-1/2 lb. 1 loaf PHILADELPHIA Original Cream Cheese, softened 1-1/2 cups sugar 12oz. 1-1/2 oz. 3/4 oz. 6 Tbsp. cornstarch 4 fl oz 2 fl oz 1/2 cup heavy cream 12 fl oz 6 fl oz 6 each whole egg
  5. Add a little chocolate ganache to the top of each cooled cheesecake, then top with grated chocolate, if using. Refrigerate cheesecakes until ready to serve. Cheesecakes will keep, stored in the fridge and covered, for 3 days
  6. In a microwave safe bowl, break the chocolate into pieces and melt in the microwave - heating for 20 second bursts, stirring in between until completely melted and smooth. Add the second measure of Oreos to a ziplock bag, seal and remove the air, crush coarsely with a rolling pin
  7. When whisked - fold through the finely crushed Oreos and spread on top of the biscuit base! Make sure to keep 12 of the Oreos whole for the decoration, and a spoonful or two of the crumbs. Set the Cheesecake in the fridge for 5-6 hours, or preferably over night

Chocolate lovers - you are going to LOVE today's recipe. Today, I bring you the ultimate no-bake chocolate dessert. Chocolate cheesecake with chocolate ganache! This no-bake chocolate cheesecake recipe starts off with an Oreo crust. The best kind of crust! Simply crush your Oreos into fine crumbs, then mix in a little melted butter Triple Chocolate Oreo Cheesecake This triple chocolate cheesecake is everything a chocolate lover could hope for! An oreo crust, a rich chocolate cheesecake filling, a delicious ganache, chocolate whipped cream and chopped oreos. You will definitely want to get the milk ready to drink! For the ganache I used Chocoley's semisweet dark V125 indulgence chocolate This Chocolate Cheesecake recipe is the right thing for chocoholics. It's creamy, extremely chocolatey, and decadent. 3 ingredient Oreo cookie crust, lots of high-quality chocolate, and cocoa. Prepared in 15 minutes with just 10 ingredients. Super easy to make and no fancy ingredients involved. Detailed step-by-step photos and video 4. Add the sour cream and mint extract and optional green food color. Beat on low speed until well combined. 5. Add a little bit of cheesecake filling to the bottom of the pan and spread into an even layer. 6. Add chopped Oreos in an even layer. 7. Top Oreos with chocolate sauce

Easy PHILLY OREO Cheesecake Allrecipe

Preheat oven to 350 degrees. In a medium bowl, stir together the crushed oreos and melted butter. Press into the bottom and slightly up the sides of a 9-inch springform pan. Set aside. Place chocolate in a small, heavy-bottomed saucepan and heat over low heat until melted, stirring frequently. Set aside Decadent creamy no-bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. Perfect for this holiday season. It doesn't have any gelatin, super easy to prepare with a few basic ingredients. 5 from 23 votes. Print Pin Rate. Servings: 14 people. Prep Time: 20 mins. Cook Time: 0 mins Oreo crust: Start by making the Oreo crust. Add the crushed Oreos and butter to a small bowl and mix to combine. Evenly divide the mixture into the lined muffin tin. Bake for 5 minutes in a 350 degree oven. Chocolate Cheesecake: Beat cream cheese in a stand mixer with the paddle attachment. Add in sour cream, sugar, eggs and vanilla Preparation. Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom of pan. Stand remaining 14 cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust

Add sugar and cocoa and mix until smooth. Stir in vanilla* and melted chocolate. Add heavy whipping cream and mix until soft peaks form about 1-2 minutes. Fill filling into crust and spread evenly. Chill in the fridge for 4 hours or until firm. Store leftovers in an airtight container in the fridge up to 2 days Remove and let the cheesecakes cool in pan for about 15 minutes, then remove to wire rack to cool completely. Refrigerate until chilled. Beat the remaining cream cheese until creamy. Slowly beat in the melted chocolate chips. Fold in 2 cups of Cool Whip gently. Spoon the mixture into a piping bag with icing tip 1M 1. Reduce oven to 300 degrees. 2. In a large bowl, blend the cream cheese, sugar, chocolate, flour and cocoa with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl White Chocolate Cheesecake Cadbury Kitchen Australia. butter, Fresh berries, cream, grated lemon rind, icing sugar and 6 more. Chocolate Cheesecake Cups! Jane's Patisserie. milk chocolate, icing sugar, double cream, dark chocolate, biscuits and 1 more. Mango & White Chocolate Cheesecake! Kitchen Mason. double cream, philadelphia, mango, lime.

Nov 3, 2012 - On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning dessert treat How to make No-Bake Oreo Cheesecake. Mix the Oreos into a crumb and add the melted butter. Mix until fully combined. Put the nicely damp, clumpy crumb base into a 9inch spring-form pan and spread evenly. Put the cream cheese, whipped cream, and super-fine sugar into the food processor Ingredients: Crust: 24 Oreo cookies-place in a food processor and crush to crumbs 4Tablespoons salted butter-melted in microwave Cheesecake 32 ounces Philadelphia cream cheese, softened 1⅓ cups confectioner's sugar 3 Tablespoons unsweetened cocoa powder 4 eggs 10 ounces Ghirardelli bittersweet chocolate, chopped Chocolate Ganache ¾ cup heavy cream 6 oz. chocolate, chopped 1 Tablespoon. Melt semi sweet chocolate morsels in a microwave safe bowl for 1 minute. Stir until smooth (if needed, heat an additional 15-30 seconds). Set aside. In a mixing bowl, beat softened cream cheese with sugar, vanilla extract, and cocoa powder until fully combined (scrape down the sides of the bowl as needed)

How to Make Oreo Crust for Cheesecake. oreo crumbs: Blend the whole cookie in a blender until you have oreo crumbs! 2 cups of oreo crumbs is about half the oreo package.You could also use chocolate graham crackers; butter: this most crucial ingredient in binding the crust together Mix all the crust ingredients together and then firmly press the crust into the bottom and up the sides of a. Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy. Beat in powdered sugar until no lumps remain. Beat in sour cream and vanilla extract. Fold in whipped cream and chocolate chips. Pour the cheesecake filling into the springform pan The bottom layer is a chocolate Oreo. simple, delicious crust. The middle layer is creamy, luscious pumpkin cheesecake delight using Ready to Eat Philadelphia Cream Cheese Filling (I decided to give a try) and the top layer is fluffy whipped cream with Oreos sprinkled around the edges

Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well Para esta receta debemos hacer la base de la torta y tres mezclas (muy sencillas) por separado que al final se incoporarán para formar una sola.¡Espero que l.. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. Gently Fold in the Cool Whip. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set

Add 3 tablespoons sugar and 1/4 cup melted butter and pulse until combined. Press the cookie mixture into the bottom of the prepared 9 springform pan. Combine the white chocolate and cream and heat carefully to melt. Mix the cream cheese, sugar, eggs, and vanilla until combined. Pour half the batter over the crust Heat oven to 325°F. Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups. Bake 8 min. Beat cream cheese, 1/2 cup sugar and 1/4 cup cocoa powder in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts

Preheat oven to 350°F. Grease a mini cheesecake pan and line the bottom of 16 cheesecake slots with an oreo. Set aside. Roughly chop the remaining 10 oreos, set aside. In a stand mixer, beat PHILADELPHIA cream cheese and sugar until smooth. Add egg and vanilla extract, beating until well combined In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa powder and beat smooth. Add in the eggs, egg yolks, and heavy cream and mix until just combined, about 20 seconds Remove the pot from the heat, leaving the bowl of chocolate over the hot water. Set aside until needed. In the bowl of a food processor, pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa powder and beat smooth

This Oreo Cheesecake Is Guaranteed To Wow Your Guests

Chocolate Cheesecake.. Article from imgur.com. Cheesecakes. You're welcome. 15734 votes and 303585 views on Imgur: The magic of the Internet. Article by imgur. 371. Just Desserts Delicious Desserts Dessert Recipes Yummy Food Diabetic Desserts Holiday Desserts Desserts Diy Apple Desserts. Trusted Results with Oreo chocolate cheesecake. Oh Oh Oreo Turtle Cheesecake Recipe. Oh Oh Oreo Turtle Cheesecake recipe from GroupRecipes.com. This is one recipe you want to try if you love cheesecake in an Oreo cookie. Oreo Cheesecake Bites Recipe. Oreo Cheesecake Bites recipe from GroupRecipes.com. Chocoholics, beware! This is so easy and tastes so absolutely yummy

Philadelphia Oreo Cheesecake Recipe - Food

Instructions. Heat oven to 350°F. In a mixing bowl using a fork, stir together crushed cream filled chocolate wafers with melted butter until mixture is evenly moistened. Firmly press mixture into an even layer in bottom pie dish. Bake in preheated oven 10 minutes then remove from oven and allow to cool on a wire rack Aug 20, 2017 - Easy Chocolate Chip Cheesecake recipe- this cheesecake turns out perfect every time Get Delicious Pies and Cheese Cakes Delivered Directly to Your Door at Your Convenience. Save 25% on your first purchase (maximum savings of $25) plus free delivery

OREO Cheesecake Recipe Allrecipe

Refrigerate while preparing filling. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Ingrediënten: ° 2 pakjes Philadelphia Keuken Naturel of Light (à 80 gr) ° 2 pakken Oreo's ° 50 gr roomboter ° 200 gr Griekse yoghurt (0 % vet) ° 75 gr witte basterdsuiker ° 1 zakje vanillesuiker ° 300 gr pure chocolade ° 2 zakjes klopfix ° 3 dl slagroom ° 1 pak Oreo`s voor d Recipe, grocery list, and nutrition info for PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake. This PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake recipe contains philadelphia cream cheese, oreo pie crust, baker's semi-sweet chocolate, sugar, eggs and more Use the back of a spoon to press the cookie crumbs into a solid. Bake for 10 minutes. Then turn the oven down to 300°F. Put all remaining ingredients except cocoa in a mixer. Mix on high for 5 minutes or until smooth. Put 2 cups of the batter in a new bowl and mix in the cocoa 10 OREO® Cookies & Cream Cheesecake . View. 10 GODIVA® Double Chocolate Cheesecake . View. 10 Chocolate Tuxedo Cheesecake . VIEW. 10 Bananas Foster Cheesecake . View. 10 Vanilla Bean Cheesecake . View. 10 Reese's® Peanut Butter Cheesecake . View. 10 Dulce de Leche.

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PHILADELPHIA Double-Chocolate Cheesecake Recipe Allrecipe

Perfect Chocolate Cheesecake with Oreo Crus

PHILLY Chocolate Cookie Cheesecake Recipe - My Food and Famil

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No Bake Oreo Cheesecake Cream Pie's decadent filling is made with sweetened cream cheese and Cool Whip inside Oreo pie crust. It's full of crushed Oreo inside the filling and is decorated with even more Oreos on top. Made with only 6 ingredients, it's one of the easiest desserts you'll ever prepare On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination. Original recipe makes 16 servings. Ingredients. 1 (18 ounce) package OREO Cookies, divided 1/4 cup butter, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 3/4 cup sugar 1 teaspoon vanill 1. To make the crust, combine the Oreo crumbs and the melted butter. 2. Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm. 3. To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined Pour cheesecake mixture into muffin liners until each is about 3/4 full. Bake for 20-25 minutes, until cheesecake is set. Remove cheesecakes from tin and cool completely. Top each cheesecake with a spoonful of cherry pie filling and a dollop of whipped cream. Serve immediatel 7-10 Oreos, chopped, optional additional. Crust. Combine 20 Oreo crumbs with melted butter. Press into bottom and halfway up sides of 9 inch springform pan. Set in refrigerator to firm. Cheesecake. Mix cream cheese, sugar, and vanilla in large bowl until smooth and combined. Stir in Cool Whip ( or homemade whipped cream )